So it is soup or stew? How long do you have to cook it?
It is a soup !!! I will give you all the process to cook this when I have some time, maybe tomorrow !!!
So it is soup or stew? How long do you have to cook it?
No man, still didn't have time so far.@visal kim did you cook "Boeuf Bourguignon" already ?
So just wonder what kind of food that French people eat for Christmas. I remembered when I was there my family cooked snails, cookie St.jack. Then we ate fois gras and off course some others stuffs. It has been almost 30 years now that I haven't celebrated French Christmas. Is there anything new changes
OYSTERS and CHAPPON <3So just wonder what kind of food that French people eat for Christmas. I remembered when I was there my family cooked snails, cookie St.jack. Then we ate fois gras and off course some others stuffs. It has been almost 30 years now that I haven't celebrated French Christmas. Is there anything new changes
So just wonder what kind of food that French people eat for Christmas. I remembered when I was there my family cooked snails, cookie St.jack. Then we ate fois gras and off course some others stuffs. It has been almost 30 years now that I haven't celebrated French Christmas. Is there anything new changes
I agree, scallops has more fans now. You will always find smoke salmon as wellHi my dear, Christmas foods are always the same !!!! maybe not snails any more but "Coquille Saint Jacque" has more and more fan now !!!
I agree, scallops has more fans now. You will always find smoke salmon as well
So what is it. Does it mean seafood platter or fruits platter?And we also do have plateau de fruit de mer!
I never like fish and certainly not salmonYes smoke salmon is miamiam , but lately you can find a lot of cheap smoke salmon of bad quality it is really sad !!!
of course my dear !!! for cook "Boeuf Bourguignon" you need :
- 8oog of beef ( around 1.8 lb)
- Red wine 2/3 of a bottle
- garlic, pepper and salt
- 2 onions
- 3 tablespoons of oil or 50g of butter
- 3 spoons of wheat flour
- 1 bunch of herbal (a kitchen herbal)
- mushroom (not so much), carrot 3 or 4
do you need the cooking process too ? my dear !!!!
I never like fish and certainly not salmon
And we also do have plateau de fruit de mer!
So what is it. Does it mean seafood platter or fruits platter?
You are just like me. I can't eat fish nor salmon, probably because of the taste and smell. I dont like sushi either. I just like crab meat, shrimps, and lobsters.
I just find my match then. I like seafood except fish. I cannot stand fish.You are just like me. I can't eat fish nor salmon, probably because of the taste and smell. I dont like sushi either. I just like crab meat, shrimps, and lobsters.
Sopheaktra, there is nothing wrong for people to like seafood but they cannot eat fish. I am one of them. I like lobsters, shrimps, and crabs. But I don't like eat fish. Fish to me has some funny smelling taste.yes "plateau de fruit de mer" is very nice (a little expensive but it is very tasted) !!!
it means that you have a big plateau with all kind of seafoods, you can find oysters (super miamiam), scallops, lobsters ... a lot of good things to have a big meal !!! if you don't like salmon you could try "seafoods' plateau".
you speak about smell for salmon !!! and you like crab meat !!! lol !! . by the way I love all kind of foods and speaking of foods always make me hungry !!!
if you want the process and picture for "Boeuf Bourguignon" you must wait a little more because I am quite busy now !!! I will try to make this for you for the next week
Sopheaktra, there is nothing wrong for people to like seafood but they cannot eat fish. I am one of them. I like lobsters, shrimps, and crabs. But I don't like eat fish. Fish to me has some funny smelling taste.