What Do You Know About French Food?

[thahappycamper]

Lobster's egg and brain taste even better than the meat itself.
Some people think it's gross especially the brain.
Nevertheless, Bluebird loved it.

So that's where you got your intelligence from, lobster brains, Haha. Jk.
Come back to the shoutbox man. Don't hide from me. bluebird.
Stop drinking and playing cards in Tacoma, dear.

 

[Hunnie]

Lobster's egg and brain taste even better than the meat itself.
Some people think it's gross especially the brain.
Nevertheless, Bluebird loved it.

Share with me too, Bluebird.

 

[Bluebird]

Share with me too, Bluebird.

Loves too, Hunnie. If you are living nearby; Bluebird will certainly take you to the lobster feast.
Instead, just close your eyes and conjure up the pictures how yummy they are.

 

[Hunnie]

Loves too, Hunnie. If you are living nearby; Bluebird will certainly take you to the lobster feast.
Instead, just close your eyes and conjure up the pictures how yummy they are.

lolz, yes, I need to eat more lobster. I know I can count on your judgment in taste.

 

[thahappycamper]

lolz, yes, I need to eat more lobster. I know I can count on your judgment in taste.

Bluebird is ignoring me.
Because I said, She has lobster brain.
But it was a joke, apparently, a bad joke.
Bluebird, you're awesome.
You have superior language skills.
Trait of an educated woman, .

 

[Barbara]

As growing up over there I love to eat their croissant, cakes, and macarons. There is nothing like the French macarons they are heaven delicious, and they sell them like a jewelry.

 

[samimi]

As growing up over there I love to eat their croissant, cakes, and macarons. There is nothing like the French macarons they are heaven delicious, and they sell them like a jewelry.

Yeah but if you make it by yourself it Will not that expensive. It is suite easy to make them and you do not need Many ingredients

 

[Bluebird]

Yeah but if you make it by yourself it Will not that expensive. It is suite easy to make them and you do not need Many ingredients

If you don't mind, show us the recipe how to make it.
What ingredients to go with it?.
Thanks in advance, Samimi.

 

[samimi]

If you don't mind, show us the recipe how to make it.
What ingredients to go with it?.
Thanks in advance, Samimi.

Here the recipe from the web site that i use.

Ingredients:
- 1 egg white
- 74g icing sugar
- 42 g almond powder
- 10 g of powdered sugar
- 1/2 teaspoon of food coloring paste

That is all you need

 

[samimi]

Here the description, i translate it in english, hope you can understand it

Start by mixing the powdered sugar with the almond powder in a blender. Strain (need the powder is as fine as possible, remove the impurities).
Beat the egg white and add 10 g of sugar, and the dye gradually, mixing until egg whites are well fixed.
Add the icing sugar + almond powder egg white and mix gently with a spatula to "break" a little white.
Put the dough in a macaron pastry bag and make little piles on a baking sheet lined with parchment paper.
Let stand for 15 minutes macaroons.
Put the plate of macaroons on an already hot plates in the oven for 10 min at 140-150 ° C (gas mark 4-5) convection and door ajar.
Once cooked, remove the baking sheet from the oven, and pour a little water under the parchment paper. This will produce steam that can well take off the macaroons.
It only remains to cram with ganache of your choice! For example, white or chocolate buttercream.

 

[lovepink]

Here the description, i translate it in english, hope you can understand it

Start by mixing the powdered sugar with the almond powder in a blender. Strain (need the powder is as fine as possible, remove the impurities).
Beat the egg white and add 10 g of sugar, and the dye gradually, mixing until egg whites are well fixed.
Add the icing sugar + almond powder egg white and mix gently with a spatula to "break" a little white.
Put the dough in a macaron pastry bag and make little piles on a baking sheet lined with parchment paper.
Let stand for 15 minutes macaroons.
Put the plate of macaroons on an already hot plates in the oven for 10 min at 140-150 ° C (gas mark 4-5) convection and door ajar.
Once cooked, remove the baking sheet from the oven, and pour a little water under the parchment paper. This will produce steam that can well take off the macaroons.
It only remains to cram with ganache of your choice! For example, white or chocolate buttercream.

Is there a picture of the macaroons you are telling us the recipe for?

 

[lovepink]

I know they have different macaroons. My sister loves the ones with different colors. It looks like a cookie with cream in the middle. They are kind of chewy and really expensive. I think for 1 macaroon she said it was almost $2 each.

 

[lovepink]

Here the recipe from the web site that i use.

Ingredients:
- 1 egg white
- 74g icing sugar
- 42 g almond powder
- 10 g of powdered sugar
- 1/2 teaspoon of food coloring paste

That is all you need

Is food coloring paste the same as normal liquid food coloring? I'm surprised to see there is no flour in the recipe just powder. How many does this make? Thanks

 

[PkaLotus]

Here the description, i translate it in english, hope you can understand it

Start by mixing the powdered sugar with the almond powder in a blender. Strain (need the powder is as fine as possible, remove the impurities).
Beat the egg white and add 10 g of sugar, and the dye gradually, mixing until egg whites are well fixed.
Add the icing sugar + almond powder egg white and mix gently with a spatula to "break" a little white.
Put the dough in a macaron pastry bag and make little piles on a baking sheet lined with parchment paper.
Let stand for 15 minutes macaroons.
Put the plate of macaroons on an already hot plates in the oven for 10 min at 140-150 ° C (gas mark 4-5) convection and door ajar.
Once cooked, remove the baking sheet from the oven, and pour a little water under the parchment paper. This will produce steam that can well take off the macaroons.
It only remains to cram with ganache of your choice! For example, white or chocolate buttercream.

very good, Samimi dear.

I hope my son will be able to translate from French too... he is taking French during his hight School year

 

[Hunnie]

I know they have different macaroons. My sister loves the ones with different colors. It looks like a cookie with cream in the middle. They are kind of chewy and really expensive. I think for 1 macaroon she said it was almost $2 each.

I buy those macarons from Beverley Hill. It comes in different flavors depending on their specials for that day. It's tastes okay for me. My boyfriend's family loves them for some reason so I would buy it as gifts for them occasionally. They do look cute though, so for gifts it does looks perfect for sweet lovers.

 

[Barbara]

Yeah but if you make it by yourself it Will not that expensive. It is suite easy to make them and you do not need Many ingredients

I don't think it would taste the same. I just like to get it from the professional bakery, and let myself enjoy the moment in heaven

 

[Barbara]

I buy those macarons from Beverley Hill. It comes in different flavors depending on their specials for that day. It's tastes okay for me. My boyfriend's family loves them for some reason so I would buy it as gifts for them occasionally. They do look cute though, so for gifts it does looks perfect for sweet lovers.

View attachment 2880

I bought some from chinese bakery. It taste ok just kill your craving. But if you compare to the one that are from French bakery it is nothing like it. Totally different.

 

[samimi]

Is there a picture of the macaroons you are telling us the recipe for?

I Will post a picture When i am going to make some na

 

[samimi]

Is food coloring paste the same as normal liquid food coloring? I'm surprised to see there is no flour in the recipe just powder. How many does this make? Thanks

Yes it is the same, you can use basic coloring liquid
With that recipe you can make about 4 or 5 macarons

 

[lovepink]

I Will post a picture When i am going to make some na

Okay thanks in advance then samimi