thahappycamper
Level 3
this is powerful statement to me
OMG I got everything backwards? GOOD hehe
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How I Feel Most Days
- Thread starter thahappycamper
- Start date
this is powerful statement to me
OMG I got everything backwards? GOOD hehe
thahappycamper
Level 3
Artichoke is good too, for chip dips!
thahappycamper
Level 3
What does it taste like? Earthy?
lolz, haha you cracking me up. I liked messing with you.
Heavenly good man. You need to get some and dig in with your spoon.
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SHRIMP AND SALSA STUFFED CALIFORNIA AVOCADO
Ingredients
In a small sauce pan, place the shrimp and cover by half an inch with water. Bring the water to simmer and cook for 3-4 minutes, until the shrimp are pink and curled. Drain and rinse under cold water, then peel the shrimp. Chop roughly, place in a small bowl, cover and refrigerate. In a bowl, combine remaining ingredients and toss well. Adjust seasoning with lime juice and salt, to taste. Cover and chill one to two hours to allow flavors to melt. Add shrimp to salsa and toss to combine. Taste, and adjust seasoning as needed. Cut each Fresh California Avocado in half length wise. Remove the pit. Score each half, leaving the Fresh California Avocado in the shell. Divide the salsa among the six avocado halves, filling the cavity and mounting it up on top. Squeeze a little bit of lime juice over all and garnish with some cilantro leaves.
Ingredients
- 3
Fresh California Avocados (ripe but still firm) - 7
21/25 large shrimps, shell on - 2 cups
Mangos chopped - ¼ cup
Red Onions chopped - 1 Tbsp.
Lime Juice - 2 Tbsp.
Fresh seeded Jalapeno Pepper finely chopped - Pinch Kosher salt to taste
- 1 Tbsp.
Cilantro chopped plus a few leaves for garnish
In a small sauce pan, place the shrimp and cover by half an inch with water. Bring the water to simmer and cook for 3-4 minutes, until the shrimp are pink and curled. Drain and rinse under cold water, then peel the shrimp. Chop roughly, place in a small bowl, cover and refrigerate. In a bowl, combine remaining ingredients and toss well. Adjust seasoning with lime juice and salt, to taste. Cover and chill one to two hours to allow flavors to melt. Add shrimp to salsa and toss to combine. Taste, and adjust seasoning as needed. Cut each Fresh California Avocado in half length wise. Remove the pit. Score each half, leaving the Fresh California Avocado in the shell. Divide the salsa among the six avocado halves, filling the cavity and mounting it up on top. Squeeze a little bit of lime juice over all and garnish with some cilantro leaves.
thahappycamper
Level 3
lol You have an appetite!
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thahappycamper
Level 3
thahappycamper
Level 3
thahappycamper
Level 3
thahappycamper
Level 3
thahappycamper
Level 3
thahappycamper
Level 3
thahappycamper
Level 3
It look delicious. I should make it one day. I love Avacado.