How I Feel Most Days

[thahappycamper]

this is powerful statement to me

https://www.facebook.com/video.php?v=816370221711295

OMG I got everything backwards? GOOD hehe

 

[Hunnie]

I'm eating avocado, they're so good for your health. I love them.

 

[thahappycamper]

I'm eating avocado, they're so good for your health. I love them.

View attachment 2430

Artichoke is good too, for chip dips!

 

[thahappycamper]

What does it taste like? Earthy?

 

[Hunnie]

What does it taste like? Earthy?

lolz, haha you cracking me up. I liked messing with you.

Heavenly good man. You need to get some and dig in with your spoon.

 

[Hunnie]

SHRIMP AND SALSA STUFFED CALIFORNIA AVOCADO

Ingredients

• 3
  Fresh California Avocados (ripe but still firm)
• 7
  21/25 large shrimps, shell on
• 2 cups
  Mangos chopped
• ¼ cup
  Red Onions chopped
• 1 Tbsp.
  Lime Juice
• 2 Tbsp.
  Fresh seeded Jalapeno Pepper finely chopped
• Pinch Kosher salt to taste
• 1 Tbsp.
  Cilantro chopped plus a few leaves for garnish

Instructions
In a small sauce pan, place the shrimp and cover by half an inch with water. Bring the water to simmer and cook for 3-4 minutes, until the shrimp are pink and curled. Drain and rinse under cold water, then peel the shrimp. Chop roughly, place in a small bowl, cover and refrigerate. In a bowl, combine remaining ingredients and toss well. Adjust seasoning with lime juice and salt, to taste. Cover and chill one to two hours to allow flavors to melt. Add shrimp to salsa and toss to combine. Taste, and adjust seasoning as needed. Cut each Fresh California Avocado in half length wise. Remove the pit. Score each half, leaving the Fresh California Avocado in the shell. Divide the salsa among the six avocado halves, filling the cavity and mounting it up on top. Squeeze a little bit of lime juice over all and garnish with some cilantro leaves.

 

[Hunnie]

You making me hungry Happy.
Now I want some mangoes. Give me, give me.

 

[Hunnie]

Look at Hunnie, spamming Happy thread.

Oh my god, I'm craving some fresh squeeze orange juice.

 

[thahappycamper]

lol You have an appetite!

 

[thahappycamper]

 

[thahappycamper]

 

[thahappycamper]

 

[thahappycamper]

 

[thahappycamper]

 

[thahappycamper]

 

[Hunnie]

 

[thahappycamper]

 

[believe]

i notice that you guys like quotes in pictures.

 

[Jaxa4786]

SHRIMP AND SALSA STUFFED CALIFORNIA AVOCADO

View attachment 2431

Ingredients

• 3
  Fresh California Avocados (ripe but still firm)
• 7
  21/25 large shrimps, shell on
• 2 cups
  Mangos chopped
• ¼ cup
  Red Onions chopped
• 1 Tbsp.
  Lime Juice
• 2 Tbsp.
  Fresh seeded Jalapeno Pepper finely chopped
• Pinch Kosher salt to taste
• 1 Tbsp.
  Cilantro chopped plus a few leaves for garnish

Instructions
In a small sauce pan, place the shrimp and cover by half an inch with water. Bring the water to simmer and cook for 3-4 minutes, until the shrimp are pink and curled. Drain and rinse under cold water, then peel the shrimp. Chop roughly, place in a small bowl, cover and refrigerate. In a bowl, combine remaining ingredients and toss well. Adjust seasoning with lime juice and salt, to taste. Cover and chill one to two hours to allow flavors to melt. Add shrimp to salsa and toss to combine. Taste, and adjust seasoning as needed. Cut each Fresh California Avocado in half length wise. Remove the pit. Score each half, leaving the Fresh California Avocado in the shell. Divide the salsa among the six avocado halves, filling the cavity and mounting it up on top. Squeeze a little bit of lime juice over all and garnish with some cilantro leaves.

It look delicious. I should make it one day. I love Avacado.

 

[Hunnie]

i notice that you guys like quotes in pictures.

me..me..over here.